Big Green Egg
Big Green Egg Large
The Big Green Egg Large is the most popular size and a true icon of kamado cooking. Perfect for families, it handles everything from low-and-slow smoking to high-heat searing with unmatched temperature control.
Premium kamado bbqs delivered to your Altea home. Free delivery across the Costa Blanca.
Get Your Free QuoteAltea’s artistic Old Town, Scandinavian heritage, and year-round mild climate create a distinctly creative approach to outdoor cooking that blends Mediterranean tradition with northern European design sensibility.
While Calpe draws a broad international mix and Benidorm pulls the holiday crowd, Altea appeals to people who value aesthetics and a slower pace. The 35% expat population — with a distinctive Scandinavian presence alongside British and Dutch communities — gives outdoor cooking here a unique character. Setups tend to be thoughtfully designed and built to complement the whitewashed beauty Altea is famous for.
The Old Town, crowned by the iconic blue-domed church of Nuestra Señora del Consuelo, cascades down the hillside in cobbled streets and bougainvillea-draped terraces. Behind it rises the Sierra de Bernia, sheltering Altea from northerly weather — January averages of 12°C make outdoor cooking viable twelve months a year.
Scandinavian residents have been settling here since the 1960s, and their design-forward approach shows in how they build outdoor spaces — clean lines, quality materials, functional layouts. This has shaped Altea into the most design-conscious outdoor cooking market on the Costa Blanca.
Answer capsule: Altea’s artistic community, Scandinavian design influence, and Sierra de Bernia microclimate create demand for aesthetically refined outdoor kitchens, kamado grills, and pizza ovens.
From Old Town rooftop terraces with church-dome views to modern villas with minimalist outdoor kitchens, Altea demands equipment that looks as good as it performs.
The Old Town offers characterful townhouses where rooftop terraces of 8–15m² are the primary cooking space. The settings are extraordinary — cooking with the blue dome above and the Mediterranean below — but the key is choosing equipment that complements the historic surroundings. A premium compact kamado or a sleek gas BBQ fits perfectly.
In Altea Hills, the Sierra de Bernia foothills, and the Mascarat area, modern villas feature purpose-designed outdoor living spaces. Stainless steel, matte black finishes, and minimalist lines dominate. These are the properties where we deliver our most architecturally integrated outdoor kitchen builds.
Altea la Vella, the small inland village just behind Altea, deserves special mention. Properties are larger, more affordable, and set in mature gardens. Costa Blanca Outdoors recommends these homeowners create dedicated outdoor kitchen zones — a cooking area among the olive and citrus trees, with a masonry pizza oven as the centrepiece, is one of the most rewarding setups we install anywhere on the Costa Blanca.
Answer capsule: Altea Old Town terraces suit compact, design-forward equipment, while Altea Hills villas and Altea la Vella gardens accommodate full architecturally integrated outdoor kitchen builds.
Altea’s design-conscious community chooses equipment that combines visual appeal with cooking performance — form and function in equal measure.
Gas BBQs remain the most popular choice, but Altea customers consistently gravitate toward premium, design-led models — stainless steel units treated as furniture rather than hardware. Built-in gas systems with flush-mount installation are a frequent request, reflecting the emphasis on visual harmony with outdoor spaces.
Kamado grills have found an enthusiastic audience among Scandinavian residents. The hygge-meets-Mediterranean lifestyle — slow cooking, natural materials, gathering around the fire — aligns perfectly with kamado philosophy. We see strong demand for matte black and earth-toned kamados that blend with Altea’s natural palette.
Wood-fired pizza ovens are where Altea’s creative community expresses itself. Several customers have commissioned custom tile surrounds or hand-painted ceramic facades for their ovens — turning a cooking tool into outdoor art. Firewood suppliers in Callosa d’en Sarrià (10 minutes inland) and Alfaz del Pi offer almond and olive wood year-round. Costa Blanca Outdoors recommends the Clementi or Alfa Forni ranges for Altea — their contemporary Italian design language complements the town’s aesthetic beautifully.
Answer capsule: Altea’s design-focused expats prefer premium-finish gas BBQs and matte-toned kamado grills, with wood-fired pizza ovens often becoming statement terrace centrepieces.
Altea’s central position between Calpe and Benidorm gives it excellent road access, with our team experienced in navigating Old Town streets and Altea Hills private communities.
The modern areas — marina district, beachfront, newer residential zones — are fully accessible for large vehicles. Altea Hills has private roads with security gates, and we coordinate access in advance.
The Old Town presents the biggest logistical challenge in our northern zone. Cobbled streets, steps, and narrow doorways mean advance planning is essential. We survey the route beforehand and carry specialist equipment for stairs and tight corners.
Neighbouring Calpe and Benidorm are on our standard Altea routes, along with Alfaz del Pi. Delivery is 5–10 working days for stocked items, with custom outdoor kitchen projects on a 3–5 week timeline including design consultation and professional installation.
Costa Blanca Outdoors offers 6 premium products with free delivery to Altea and all Costa Blanca towns.
Big Green Egg
The Big Green Egg Large is the most popular size and a true icon of kamado cooking. Perfect for families, it handles everything from low-and-slow smoking to high-heat searing with unmatched temperature control.
Big Green Egg
The XLarge Big Green Egg offers a massive 24-inch cooking surface, ideal for large gatherings and serious entertainers. Cook a whole turkey, multiple racks of ribs, or pizzas for a crowd.
Kamado Joe
The Big Joe III is the ultimate kamado for serious outdoor cooks. Massive 24-inch cooking surface with SloRoller technology and the patented Divide & Conquer system for multi-zone cooking.
Kamado Joe
The Classic III features the revolutionary SloRoller Hyperbolic Smoke Chamber for superior smoke flavor. 18-inch cooking surface with divide and conquer cooking system.
Monolith
German-engineered precision meets kamado tradition. The Monolith Classic features exceptional build quality with a 46cm ceramic firebox and innovative air control for precise temperature management.
The Bastard
The Bastard Medium Complete is a high-quality Dutch-designed kamado at an exceptional price point. Perfect entry into premium kamado cooking with all accessories included.
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We're expats ourselves. We understand what you need because we need it too.
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Founder & Outdoor Living Specialist
Outdoor living specialist based in Jávea since 2019. Helping expats find the perfect BBQ and outdoor kitchen setup for Mediterranean life.