Kamado-grillar

A kamado is a ceramic charcoal grill that excels at grilling, smoking, roasting, and baking. Its thick walls retain heat exceptionally well, making it fuel-efficient. The Costa Blanca climate is perfect for year-round kamado cooking — many expats consider it their primary outdoor oven.

For couples or small families, an 18-inch (Medium/Classic) kamado is perfect. For entertaining or larger families, go for 21-24 inches (Large/XL). We stock Kamado Joe, Big Green Egg, and Monolith — all delivered free across the Costa Blanca.

Yes, kamados are generally terrace-friendly because they have enclosed fireboxes and produce minimal smoke. Always check your community rules first. Place it on a heat-resistant mat and ensure adequate ventilation. Many Costa Blanca apartment dwellers use kamados successfully.

Quality ceramic kamados last 20+ years with minimal maintenance. The ceramic is naturally weather-resistant and does not rust. The Mediterranean climate is actually ideal — no freeze-thaw cycles that can crack ceramics. Just keep the vents clean and replace gaskets every few years.